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  1. 1
    The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease

    The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease by Yeşim Öztekin, Fatma Esra Güneş, Yeşim Özen Alahdab

    Published 2022-12-01
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  2. 2
    Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study

    Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study by Şule Aktaç, Aybike Cebeci, Yeşim Öztekin, Mustafa Yaman, Mehmet Ağırbaşlı, Fatma Esra Güneş

    Published 2023-09-01
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