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    Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry

    Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry by Nevzat Artik, Selen Akan, Yeşim Okay, Nurefşan Durmaz, A. İlhami Köksal

    Published 2021-10-01
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