Relocation Optimization for Shared Electric Vehicles: A Literature Review by Ye Zou, Qian Yu, Dongming Jiang, Youjun Deng

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Multi-objective optimization of power networks integrating electric vehicles and wind energy by Peifang Liu, Jiang Guo, Fangqing Zhang, Ye Zou, Junjie Tang

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Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood by Jing Yang, Jing Shi, Ying Zhou, Ye Zou, Weimin Xu, Xiudong Xia, Daoying Wang

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Structural Characterization and Stability Study of Iron-Chelating Peptides from Chicken Blood by Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Daoying WANG, Weimin XU, Jing YANG

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Research Progress in Food-derived Calcium Chelated Peptides by Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Weimin XU, Daoying WANG, Jing YANG

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Specificity and mechanism of TonB-dependent ferric catecholate uptake by Fiu by Taihao Yang, Ye Zou, Ho Leung Ng, Ashish Kumar, Salete M. Newton, Phillip E. Klebba

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An acidic medium‐compatible deep‐near‐infrared dye for in vivo imaging by Yan Dong, Ye Zou, Xiaotong Jia, Lei Yin, Weiwei He, Xiao Luo, Xuhong Qian, Youjun Yang

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Research Progress on Iron Chelates of Foodborne Peptides by Ying ZHOU, Jing SHI, Ye ZOU, Daoying WANG, Biao YANG, Jingjing MA, Jing YANG, Weimin XU

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Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil by Tao JIANG, Ye ZOU, Wenjing YU, Jingjing MA, Jing YANG, Weimin XU, Biao YANG, Daoying WANG

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Effect of Non-meat Protein Addition on Quality Characteristics of Nanjing Sausages by Chunyang HUANG, Zhe WANG, Lingjuan WANG, Xinxiao ZHANG, Ye ZOU, Daoying WANG, Weimin XU, Zhang LUO

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Preparation, structure and antimicrobial properties of modified gelatin composite hydrogel from chicken, bovine and porcine lung by Ye Zou, Xiaowen Wang, Liang Li, Lingjuan Wang, Yibo Lan, Xiaojuan Qin, Zhongjiang Wang, Daoying Wang, Weimin Xu

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Response Surface Method Optimizes the Preparation Process of Frozen Chicken Blood Tofu by Zhe WANG, Lingjuan WANG, Jing YANG, Jingjing MA, Biao YANG, Xiaojuan QIN, Daoying WANG, Ye ZOU, Weimin XU

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Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment by Ye Zou, Xueying Chen, Yibo Lan, Jing Yang, Biao Yang, Jingjing Ma, Mei Cheng, Daoying Wang, Weimin Xu

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Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein by Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Qi Shen, Daoying Wang

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Ultrathin Acoustic Holography by Xin Li, Ming‐Hao Liu, Zong‐Lin Li, Xin‐Ye Zou, Xue‐Feng Zhu, Bin Liang, Jian‐Chun Cheng

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Evaluating Native <i>Bacillus</i> Strains as Potential Biocontrol Agents against Tea Anthracnose Caused by <i>Colletotrichum fructicola</i> by Meixia Chen, Hui Lin, Weifan Zu, Lulu Wang, Wenbo Dai, Yulin Xiao, Ye Zou, Chengkang Zhang, Wei Liu, Xiaoping Niu

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ℤ‐Classified Topological Phases and Bound States in the Continuum Induced by Multiple Orbitals by Shi‐Feng Li, Wen‐Jie Yang, Cui‐Yu‐Yang Zhou, Yi‐Fan Zhu, Xin‐Ye Zou, Jian‐Chun Cheng, Badreddine Assouar

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Waterborne Paints Based on Polymeric Semiconductor for Attachable Thermoelectric Generators by Xiao Zhang, Jiamin Ding, Dongyang Wang, Xiaojuan Dai, Yingqiao Ma, Yue Zhao, Bo Guan, Liyao Liu, Ye Zou, Fengjiao Zhang, Chong-an Di

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An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining by Biao Yang, Fangyun Lu, Pengpeng Li, Jingjing Ma, Jing Yang, Xinxiao Zhang, Mei Cheng, Wenjing Yu, Yao Chai, Ye Zou, Weimin Xu, Daoying Wang

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Self-condensation-assisted chemical vapour deposition growth of atomically two-dimensional MOF single-crystals by Lingxin Luo, Lingxiang Hou, Xueping Cui, Pengxin Zhan, Ping He, Chuying Dai, Ruian Li, Jichen Dong, Ye Zou, Guoming Liu, Yanpeng Liu, Jian Zheng

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