Showing 1 - 9 results of 9 for search 'Yea Ji Kim', query time: 0.03s Refine Results
  1. 1
    Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

    Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties by Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong, Yea-Ji Kim, Sung-Gu Han

    Published 2023-10-01
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  2. 2
    Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion

    Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion by Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang, Yun-Sang Choi

    Published 2022-10-01
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  3. 3
    Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

    Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage by Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

    Published 2023-01-01
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  4. 4
    Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells

    Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells by Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han

    Published 2023-01-01
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  5. 5
    Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality

    Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality by Tae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, Ji Yoon Cha, Yea-Ji Kim, Yoo-Jeong Choi, Samooel Jung, Yun-Sang Choi

    Published 2024-04-01
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  6. 6
    Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells

    Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells by Hyuk-Cheol Kwon, Do-Hyun Kim, Chang-Hee Jeong, Yea-Ji Kim, Jong-Hyun Han, Su-Jin Lim, Dong-Min Shin, Dong-Wook Kim, Sung-Gu Han

    Published 2021-09-01
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  7. 7
    Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage

    Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage by Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob-Gyun Kim, Sung-Gu Han

    Published 2022-06-01
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  8. 8
    Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

    Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage by Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han

    Published 2022-01-01
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  9. 9
    Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

    Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters by Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han

    Published 2022-06-01
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