Showing 1 - 11 results of 11 for search 'Yechuan Huang', query time: 0.04s Refine Results
  1. 1
    Effect of Irradiation Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon

    Effect of Irradiation Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon by Yechuan HUANG, Meng SUN

    Published 2024-03-01
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  2. 2
    Dynamic Effect of NaCl Concentration on Intramuscular Lipid Hydrolysis and Oxidation in Pork

    Dynamic Effect of NaCl Concentration on Intramuscular Lipid Hydrolysis and Oxidation in Pork by Chunlei PENG, Xicai ZHANG, Xingneng GOU, Yechuan HUANG

    Published 2022-04-01
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  3. 3
    Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon

    Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon by Meng SUN, Peiling RAN, Yechuan HUANG, Zhanyang LI

    Published 2024-01-01
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  4. 4
    Kinetic Effects of KCl Substitution for NaCl in Different Proportions on Lipid Oxidation in Pork

    Kinetic Effects of KCl Substitution for NaCl in Different Proportions on Lipid Oxidation in Pork by Qingxin KONG, Jingzhou ZHANG, Yechuan HUANG, Weiping XU, Limei LUO

    Published 2022-03-01
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  5. 5
    The Quality Changes of Two Fermented Sausages under Different Storage Temperatures and the Establishment of Prediction Models for Their Shelf Life

    The Quality Changes of Two Fermented Sausages under Different Storage Temperatures and the Establishment of Prediction Models for Their Shelf Life by Yechuan HUANG, Yang WANG, Xingneng GOU, Chunlei PENG, Xicai ZHANG

    Published 2022-04-01
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  6. 6
    Effect of Spices on the Quality of Chinese Bacon

    Effect of Spices on the Quality of Chinese Bacon by Peiling RAN, Yechuan HUANG, Chunlei PENG, Benbo XU, Keyuan ZHANG

    Published 2023-07-01
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  7. 7
    Effect of High Pressure Treatment on Papain Activity and Molecular Dynamics Simulation

    Effect of High Pressure Treatment on Papain Activity and Molecular Dynamics Simulation by Yechuan HUANG, Xicai ZHANG, Yixiu ZENG, Zhoumiao YUN, Peiling RAN, Keyuan ZHANG

    Published 2023-06-01
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  8. 8
    Promoting Effect and Potential Mechanism of <i>Lactobacillus pentosus</i> LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan

    Promoting Effect and Potential Mechanism of <i>Lactobacillus pentosus</i> LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan by Yixiu Zeng, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo

    Published 2022-12-01
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  9. 9
    Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept

    Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept by Yechuan HUANG, Qingmei JIAN, Xicai ZHANG, Deyan ZHU, Qingchan CHEN, Qingping YI

    Published 2024-03-01
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  10. 10
    Inhibitory Effect and Potential Mechanism of <i>Lactobacillus plantarum</i> YE4 against Dipeptidyl Peptidase-4

    Inhibitory Effect and Potential Mechanism of <i>Lactobacillus plantarum</i> YE4 against Dipeptidyl Peptidase-4 by Jia Sha, Jiajia Song, Yechuan Huang, Yuhong Zhang, Hongwei Wang, Yu Zhang, Huayi Suo

    Published 2021-12-01
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  11. 11
    Development of an Immunochromatographic Test Based on Rhoptry Protein 14 for Serological Detection of <i>Toxoplasma gondii</i> Infection in Swine

    Development of an Immunochromatographic Test Based on Rhoptry Protein 14 for Serological Detection of <i>Toxoplasma gondii</i> Infection in Swine by Yimin Yang, Yechuan Huang, Xianfeng Zhao, Mi Lin, Lulu Chen, Mingxiu Zhao, Xueqiu Chen, Yi Yang, Guangxu Ma, Chaoqun Yao, Siyang Huang, Aifang Du

    Published 2022-07-01
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