Showing 1 - 6 results of 6 for search 'Yeimmy Peralta-Ruiz', query time: 0.02s
Refine Results
-
1
-
2
-
3
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (<i>Solanum lycopersicum</i> L.) Using Chitosan-<i>E</i> Essential Oil-Based Edible Coatings unde... by Yeimmy Peralta-Ruiz, Carlos David Grande Tovar, Angie Sinning-Mangonez, Edgar A. Coronell, Marcos F. Marino, Clemencia Chaves-Lopez
Published 2020-08-01
Article -
4
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (<i>Solanum lycopersicum</i> L.) by Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves-López
Published 2022-01-01
Article -
5
Packham’s Triumph Pears (<i>Pyrus communis</i> L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil by Yeimmy Peralta-Ruiz, Carlos David Grande-Tovar, Diana Paola Navia Porras, Angie Sinning-Mangonez, Johannes Delgado-Ospina, María González-Locarno, Yarley Maza Pautt, Clemencia Chaves-López
Published 2021-01-01
Article -
6
Colombian Essential Oil of <i>Ruta graveolens</i> against Nosocomial Antifungal Resistant <i>Candida</i> Strains by Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernando Molina-Hernandez, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves-Lopez
Published 2021-05-01
Article