The input of microorganisms to the cultivation of mushrooms on lignocellulosic waste by Margarita Saubenova, Yelena Oleinikova, Amankeldi Sadanov, Zhanerke Yermekbay, Didar Bokenov

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Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages by Anna Chizhayeva, Yelena Oleinikova, Margarita Saubenova, Amankeldy Sadanov, Alma Amangeldi, Aida Aitzhanova, Aigul Alybaeva, Makpal Yelubaeva

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