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  1. 1
    Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage

    Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage by Thi Nhu Quynh Le, Yen Vy Do, Ngoc Quy Nguyen, Thi Yen Nhi Tran, Bao Long Huynh, Long Giang Bach, Bui Thi Thu Thao, Tan Phat Dao

    Published 2024-03-01
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  2. 2
    Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage

    Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (An... by Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Nhi Thi Yen Tran, N. T. Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao

    Published 2024-04-01
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    Article

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