Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin by Yeon Jae Jo, Dan Hee Yoo, In Chul Lee, Junsoo Lee, Heon Sang Jeong

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Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment by Jeong-Hyun Seo, Yeon-Jae Jo, Youn-Ri Lee, Junsoo Lee, Heon-Sang Jeong

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Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method by Hye-Won Lee, Yeon-Jae Jo, Yun-Jo Jung, Mi-Nam Chung, Jun-Soo Lee, Heon-Sang Jeong

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