The botanist and the vintner. How wine was saved for the world by Yerko Moreno Simunovic

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The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard by Zlavek Travanic-Fuentes, Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

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Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates by Katherine Ahumada, Ana Martínez-Gil, Yerko Moreno-Simunovic, Andrés Illanes, Lorena Wilson

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Leaf-to-Fruit Ratios in <i>Vitis vinifera</i> L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit... by Gastón Gutiérrez-Gamboa, Irina Díaz-Galvéz, Nicolás Verdugo-Vásquez, Yerko Moreno-Simunovic

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Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones by Álvaro Cuadros-Inostroza, Claudio Verdugo-Alegría, Lothar Willmitzer, Yerko Moreno-Simunovic, José G. Vallarino

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Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status by Gastón Gutiérrez-Gamboa, Nicolás Torres-Huerta, Miguel Araya-Alman, Nicolás Verdugo-Vásquez, Yerko Moreno-Simunovic, Héctor Valdés-Gómez, César Acevedo-Opazo

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