Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso by Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko

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Antimicrobial Activity of Bacterial Strains Isolated from Macrotermes belli-cosus Termite Mound by Benewindé Joseph Sawadogo, Sandrine E T Hien, Dagoro Palé, Ynoussa Maïga, Mahamadi Nikièma, Iliassou Mogmenga, Yerobessor Dabiré, Cheik A T Ouattara, Aboubakar S Ouattara

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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala by Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Clarisse B. Compaoré, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko

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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds by Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. Dicko, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Alfred S. Traoré

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Promising Probiotic Properties of the Yeasts Isolated from <i>Rabilé</i>, a Traditionally Fermented Beer Produced in Burkina Faso by Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei

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