ALTERED EXPRESSION OF CARBOHYDRATE DETERMINANTS OF THE MUCOUS MEMBRANE OF THE GLANDULAR ZONE OF THE HARD PALATE IN EXPERIMENTAL HYPOSALIVATION by Yeroshenko G. a., Tymoshenko Yu. V.

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DISTANCE LEARNING AT THE DEPARTMENTS OF MORPHOLOGICAL PROFILE IN QUARANTINE CONDITIONS. ADVANTAGES AND DISADVANTAGES by Lisachenko O. D., Yeroshenko G. A., Bilash V. P., Pelipenko L. B., Shevchenko K. V.

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STRUCTURAL-FUNCTIONAL FEATURES OF SALIVARY GLANDS OF MIXED SECRETION by Yeroshenko G. A., Shevchenko K. V., Kramarenko D. R., Bilash S. M., Pronina Î. M. Î. M., Yachmin A. I.

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EFFECT OF PONCEAU 4R FOOD DYE ON HUMANS AND ANIMALS: THE LITERATURE REVIEW by Yeroshenko G. A., Kinash O. V., Lisachenko O. D., Hryhorenko A. S., Donets . M., Riabushko O. B., Klepets O. V.

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EFFECT OF PRESERVATIVES AND AZO-DYES ON THE ORGANS OF THE GASTROINTESTINAL TRACT by Yachmin A. I., Yeroshenko G. A., Bilash S. M., Shevchenko K. V., Lisachenko O. D., Vatsenko A. V., Perederii N. A.

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