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The potential of bio certification to strengthen the market position of food producers by Yevhen Kononets, Horst Treiblmaier
Published 2021-05-01
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The evolution of organic food certification by Yevhen Kononets, Petr Konvalina, Petr Bartos, Pavel Smetana
Published 2023-06-01
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Technology of Microclimate Regulation in Organic and Energy-Sustainable Livestock Production by Zbynek Havelka, Radim Kunes, Yevhen Kononets, Jessica Elizabeth Stokes, Lubos Smutny, Pavel Olsan, Jan Kresan, Radim Stehlik, Petr Bartos, Maohua Xiao, Pavel Kriz, Pavol Findura, David Roztocil
Published 2022-09-01
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