Adding functional properties to beer with jasmine tea extract by De-Quan Chen, De-Quan Chen, Chun Zou, Yi-Bin Huang, Yi-Bin Huang, Xuan Zhu, Patrizia Contursi, Jun-Feng Yin, Yong-Quan Xu

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Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine by Chun Zou, De-Quan Chen, De-Quan Chen, Hua-Feng He, Yi-Bin Huang, Yi-Bin Huang, Zhi-Hui Feng, Jian-Xin Chen, Fang Wang, Yong-Quan Xu, Jun-Feng Yin

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