FedDB: A Federated Learning Approach Using DBSCAN for DDoS Attack Detection by Yi-Chen Lee, Wei-Che Chien, Yao-Chung Chang

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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

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Multistability maintains redox homeostasis in human cells by Jo‐Hsi Huang, Hannah KC Co, Yi‐Chen Lee, Chia‐Chou Wu, Sheng‐hong Chen

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Sulfatase modifying factor 2 as a predictive biomarker for urothelial carcinoma by Wei-Ting Kuo, Yi-Chen Lee, Jia-Bin Liao, Ching-Jiunn Tseng, Yi-Fang Yang

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Effectiveness of a scenario-based simulation course on improving the clinical communication skills of dietetic students by Mei-Yuan Liu, Li-Ling Liao, Yu-Ting Huang, Yi-Chen Lee, I-Ju Lai

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Perception of the Use of the Direct Observation of Procedural Skills in Occupational Therapy Postgraduate Year Training in Taiwan: Survey of the Perspectives of Trainees and Superv... by Yi-chia Liu, Yi-chen Lee, Pai-chuan Huang, I-Hui Lee, Keh-chung Lin

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Effect of Baseline Characteristics and Tumor Burden on Vaspin Expression and Progressive Disease in Operable Colorectal Cancer by Jung-Yu Kan, Yi-Chen Lee, Yu-Da Lin, Wan-Yi Ho, Sin-Hua Moi

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Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking by Yi-Chen Lee, Chih-Ying Lin, Cheng-I Wei, Hung-Nan Tung, Kuohsun Chiu, Yung-Hsiang Tsai

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Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish by Chiu-Chu Hwang, Yi-Chen Lee, Chung-Yung Huang, Hsien-Feng Kung, Hung-Hui Cheng, Yung-Hsiang Tsai

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A Recommendation Model for Selling Rules in the Telecom Retail Industry by Tsung-Ying Ou, Wen-Lung Tsai, Yi-Chen Lee, Tien-Hsiang Chang, Shih-Hsiung Lee, Fen-Fen Huang

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Combination Treatment of Intense Pulsed Light Therapy and Meibomian Gland Expression for Evaporative Dry Eye by Kai-Ling Peng, Chen-Jui Chiu, Hsin-I Tuan, Yi-Chen Lee, Pyn-Sing Hsu, Jiunn-Liang Chen

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The impact of COVID-19 epidemic on emergency department visits of older patients in Taiwan by Hao-Ming Chang, Chih-Chen Chang, Pei-Ying Lin, Yi-Chen Lee, Hsien-Hao Huang, David Hung-Tsang Yen

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Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing by Chiu-Chu Hwang, Chung-Saint Lin, Yun-Ting Hsiao, Ya-Ling Huang, Feng-Lin Yen, Yi-Chen Lee, Yung-Hsiang Tsai

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Determining the Optimal Vacuum Frying Conditions for Silver Herring (<i>Spratelloides gracilis</i>) Using the Response Surface Methodology by Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee, Chun-Yung Huang, Shu-Chuan Chen, Chia-Hung Kuo, Yung-Hsiang Tsai

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Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (<i>Meretrix lusoria</i>) by Yi-Chen Lee, Chung-Saint Lin, Wei-Han Zeng, Chiu-Chu Hwang, Kuohsun Chiu, Tsung-Yin Ou, Tien-Hsiang Chang, Yung-Hsiang Tsai

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Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing by Chih-Hsiung Huang, Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chia-Hung Kuo, Chun-Yung Huang, Chih-Hua Tseng, Yung-Hsiang Tsai

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Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities by Hung-I Chien, Yu-Fan Yen, Yi-Chen Lee, Pi-Chen Wei, Chun-Yung Huang, Chih-Hua Tseng, Feng-Lin Yen, Yung-Hsiang Tsai

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Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage by Hung-I Chien, Yi-Chen Lee, Yu-Fan Yen, Pi-Chen Wei, Chiu-Chu Hwang, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai

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High-Performance Multiband Ambient RF Energy Harvesting Front-End System for Sustainable IoT Applications&#x2014;A Review by Yi Chen Lee, Harikrishnan Ramiah, Alexander Choo, Kishore Kumar Pakkirisami Churchill, Nai Shyan Lai, Chee Cheow Lim, Yong Chen, Pui-In Mak, Rui P. Martins

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Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage by Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee, Chung-Saint Lin, Yun-Ting Hsiao, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai

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