Reviews of fungi and mycotoxins in Chinese dark tea by Wei Xu, Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Tunyaluk Bouphun, Yao Zou

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Influence of biochar on the remediation of cadmium-contaminated soil in an Eisenia fetida–Solanum nigrum system by QingRui Luo, Chang’e Liu, YiQiao Zhao, WeiLan Zhang, JinQuan Chen, Ying Pan, ChangQun Duan

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Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger by Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Lin Xiang, Wei Chen, Yao Zou, Ming-Zhi Zhu, Wei Xu

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Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processing by Si-yu Liao, Shuang Yang, Bi-lin Li, Xue Xia, Wen-bao Jia, Yi-qiao Zhao, Ling Lin, Jin-lin Bian, Tunyaluk Bouphun, Wei Xu

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Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus... by Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Tunyaluk Bouphun, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou, Ming-zhi Zhu, Wei Xu

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