Adding Consolidation Capecitabine to Neoadjuvant Chemoradiotherapy for Locally Advanced Rectal Cancer: A Propensity-Matched Comparative Study by Yifang Fang, Chengmin Sheng, Feng Ding, Weijie Zhao, Guoxian Guan, Xing Liu

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Characteristics of <i>SlCML39</i>, a Tomato Calmodulin-like Gene, and Its Negative Role in High Temperature Tolerance of <i>Arabidopsis thaliana</i> during Germination and Seedling... by Haidong Ding, Ying Qian, Yifang Fang, Yurong Ji, Jiarong Sheng, Cailin Ge

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Comparative study on the technique and efficacy of microscope-assisted MI-TLIF and naked-eye MI-TLIF in lumbar revision surgery by JiaHuan Zhang, YiFang Yuan, HaoRan Gao, Bo Liao, JiXian Qian, XiaoDong Yan

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Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite by Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu

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Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains by Thomas M. S. Wolever, Maike Rahn, El Hadji Dioum, Alexandra L. Jenkins, Adish Ezatagha, Janice E. Campbell, YiFang Chu

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Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease by El Hadji M. Dioum, Kevin L. Schneider, David J. Vigerust, Bryan D. Cox, YiFang Chu, Jeffery J. Zachwieja, David Furman

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Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults by Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu

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Controlled Ovarian Hyperstimulation Protocol in Infertile Patients During the COVID-19 Pandemic by Fei Li, Fei Li, HuiXia Zhang, WeiYi Shi, YiFang Wu, Ye Tian, YiHong Guo, HaiXia Jin, Gang Li

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Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectio... by Jagmeet Madan, Traci Blonquist, Eram Rao, Ankita Marwaha, Joshya Mehra, Richa Bharti, Nishi Sharma, Ritika Samaddar, Sandhya Pandey, Eunice Mah, Varsha Shete, YiFang Chu, Oliver Chen

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The Role of Oat Nutrients in the Immune System: A Narrative Review by Oliver Chen, Eunice Mah, ElHadji Dioum, Ankita Marwaha, Shobana Shanmugam, Nagappa Malleshi, Vasudevan Sudha, Rajagopal Gayathri, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Kamala Krishnaswamy, Viswanathan Mohan, YiFang Chu

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In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli by Cindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, Lisa Fleige, Peter John De Chavez, YiFang Chu, Wiley Barton, Orla O’Sullivan, Paul D. Cotter, Karina Quilter, Susan A. Joyce, Mike Murphy, Gillian DunnGalvin, Timothy G Dinan, Massimo Marzorati

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Tria... by Dengfeng Xu, Meiyuan Feng, YiFang Chu, Shaokang Wang, Varsha Shete, Kieran M. Tuohy, Feng Liu, Xirui Zhou, Alison Kamil, Da Pan, Hechun Liu, Xian Yang, Chao Yang, Baoli Zhu, Na Lv, Qian Xiong, Xin Wang, Jianqin Sun, Guiju Sun, Yuexin Yang

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