Design, Fabrication, Characterization, and Application of an Ultra-High Temperature 6H-SiC Sapphire Fiber Optic Vibration Sensor by Yigang Huang, Fei Tang, Dawei Ma, Zhenjun Liu, Xiaohao Wang

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Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits by Haiyan Sun, Danqing Hao, Yun Tian, Yigang Huang, Yulin Wang, Gongwei Qin, Jinjin Pei, A. M. Abd El-Aty

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The Antibacterial Activity Mode of Action of Plantaricin YKX against <i>Staphylococcus aureus</i> by Jinjin Pei, Yigang Huang, Ting Ren, Yaodong Guo, Jun Dang, Yanduo Tao, Yonggui Zhang, A. M. Abd El-Aty

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Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review by Jinjin Pei, Jinjin Pei, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, Yanduo Tao

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Osteocytes regulate senescence of bone and bone marrow by Peng Ding, Chuan Gao, Youshui Gao, Delin Liu, Hao Li, Jun Xu, Xiaoyi Chen, Yigang Huang, Changqing Zhang, Minghao Zheng, Junjie Gao

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Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review by Jinjin Pei, Ting Ren, Yigang Huang, Rui Chen, Wengang Jin, Shufeng Shang, Jinze Wang, Zhe Liu, Yinku Liang, A. M. Abd El-Aty, A. M. Abd El-Aty

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Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp. by Jinjin Pei, Wengang Jin, Jinze Wang, Yigang Huang, Xinsheng Li, Hongxia Zhang, Yonggui Zhang, Amer Ramadan, A. M. Abd El-Aty, A. M. Abd El-Aty, A. M. Abd El-Aty

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