Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

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De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc) by Louise Clochey, Yildiz Aumeeruddy-Thomas

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Les sociétés jbala et la nature by Yildiz Aumeeruddy-Thomas, Dominique Caubet, Younes Hmimsa, Ángeles Vicente

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Heterogeneity in Ethnoecological Knowledge and Management of Medicinal Plants in the Himalayas of Nepal: Implications for Conservation by Suresh Kumar Ghimire, Doyle McKey, Yildiz Aumeeruddy-Thomas

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The Multiple Dimensions of Rural Forests: Lessons from a Comparative Analysis by Didier Genin, Yildiz Aumeeruddy-Thomas, Gérard Balent, Robert Nasi

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Resilience of Sweet Chestnut and Truffle Holm-Oak Rural Forests in Languedoc-Roussillon, France: Roles of Social-Ecological Legacies, Domestication, and Innovations by Yildiz Aumeeruddy-Thomas, Clara Therville, Cedric Lemarchand, Alban Lauriac, Franck Richard

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Social strategies to access land influence crop diversity in northwestern Morocco by Marilou Demongeot, Younes Hmimsa, Doyle McKey, Yildiz Aumeeruddy‐Thomas, Delphine Renard

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Floral scent of the Mediterranean fig tree: significant inter-varietal difference but strong conservation of the signal responsible for pollinator attraction by Li Cao, Younes Hmimsa, Salama El fatehi, Bruno Buatois, Marie-Pierre Dubois, Maïlys Le Moigne, Martine Hossaert-McKey, Yildiz Aumeeruddy-Thomas, Anne-Geneviève Bagnères, Magali Proffit

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Assessing human well‐being constructs with environmental and equity aspects: A review of the landscape by Erin C. Betley, Amanda Sigouin, Pua’ala Pascua, Samantha H. Cheng, Kenneth Iain MacDonald, Felicity Arengo, Yildiz Aumeeruddy‐Thomas, Sophie Caillon, Marney E. Isaac, Stacy D. Jupiter, Alexander Mawyer, Manuel Mejia, Alexandria C. Moore, Delphine Renard, Lea Sébastien, Nadav Gazit, Eleanor J. Sterling

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