Application of Food Grade Complexes in the Delivery of Bioactive Substances by Yu CHANG, Yimei ZHENG, Biying LUO, Hui TENG, Lei CHEN

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Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates by Yimei Zheng, Boyu Chen, Xuanxiang Huang, Hui Teng, Chao Ai, Lei Chen

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Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction by Zhiyu Li, Yimei Zheng, Qian Sun, Jianyi Wang, Baodong Zheng, Zebin Guo

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Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin by Chao Ai, Chengang Zhao, Chunhong Xiang, Yimei Zheng, Saiyi Zhong, Hui Teng, Lei Chen

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Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast by Yuanju He, Chang Zhang, Yimei Zheng, Huaxing Xiong, Chao Ai, Hui Cao, Jianbo Xiao, Hesham El-Seedi, Lei Chen, Hui Teng

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Effects on Adherence to a Mobile App–Based Self-management Digital Therapeutics Among Patients With Coronary Heart Disease: Pilot Randomized Controlled Trial by Yuxi Li, Yanjun Gong, Bo Zheng, Fangfang Fan, Tieci Yi, Yimei Zheng, Pengkang He, Jin Fang, Jia Jia, Qin Zhu, Jie Jiang, Yong Huo

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Detection of cells by flow cytometry: Counting, imaging, and cell classification by Yingsi Yu, Yimei Zheng, Caizhong Guan, Min Yi, Yunzhao Chen, Yaguang Zeng, Honglian Xiong, Xuehua Wang, Junping Zhong, Wenzheng Ding, Mingyi Wang, Xunbin Wei

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