Effects of Cooking Treatments under Different Pressures on the Structure and Physicochemical Properties of Chickpea Starch by LEI Ningyu, LU Ying, SONG Xiaoxiao, YIN Junyi

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Isolation, Purification and Structural Characterization of Polysaccharides from Chickpea by ZHAO Jiaying, XIN Yue, SONG Xiaoxiao, NIE Shaoping, YIN Junyi

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Nanostructure and advanced energy storage: elaborate material designs lead to high-rate pseudocapacitive ion storage by Gan, Zihan, Yin, Junyi, Xu, Xin, Cheng, Yonghong, Yu, Ting

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Comparison of Structural Characteristics and Physicochemical Properties of Legume Starches from Four Minor Species by LU Ying, LEI Ningyu, SONG Xiaoxiao, Cui Steve W., YIN Junyi

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Production of Furfural Compounds from Dextran under Different Acid Hydrolysis Conditions by WANG Zixuan, ZONG Xinyan, SONG Xiaoxiao, YIN Junyi, NIE Shaoping, XIE Mingyong

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