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Thermal inactivation kinetics of peroxidase and polyphenol oxidase in long bean (Vigna sesquipedalis) and the changes in their activities during storage by Hun, L. T., Wangrangsimakul, S., Wani, W. A., Yong, E. L., Adnan, A., Tan, E. T. T., Ching, L. C., Yin, O. S., Abdul Azi, A., El Enshasy, H. A., Aziz, R.
Published 2017Article