Effect of Limosilactobacillus fermentum 332 on physicochemical characteristics, volatile flavor components, and Quorum sensing in fermented sausage by Yue Gu, Ruifang Qiao, Bo Jin, Yinfeng He, Jianjun Tian

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Analysis on the Difference of Flavor Precursors of Daqingshan Goat Meat in Different Feeding Environments, Ages and Cuts by Baojun ZHANG, Meiling GE, Zhihong LIU, Yanjun ZHANG, Jinquan LI, Yinfeng HE

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Effects of Exogenous Synthetic Autoinducer‑2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria by Yue Gu, Jing Wu, Jianjun Tian, Lijie Li, Baojun Zhang, Yue Zhang, Yinfeng He

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Desert Soil Salinity Inversion Models Based on Field In Situ Spectroscopy in Southern Xinjiang, China by Yu Wang, Modong Xie, Bifeng Hu, Qingsong Jiang, Zhou Shi, Yinfeng He, Jie Peng

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Dynamic Mechanism of Dendrite Formation in Zhoukoudian, China by Ningqiang Liu, Yinfeng He, Shengchao Xu, Lei Xiong, Yushuai Wei, Jie Li, Peiyu Li, Qingjie Gong

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Modelling the influence of UV curing strategies for optimisation of inkjet based 3D printing by Peng Zhao, Yinfeng He, Gustavo F. Trindade, Martin Baumers, Derek J. Irvine, Richard J.M. Hague, Ian A. Ashcroft, Ricky D. Wildman

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