Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics by Wenxuan Wang, Wenzheng Li, Ying Bu, Xuepeng Li, Wenhui Zhu

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Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup by Wei He, Menglin Han, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li

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Circulating Monocytes Phagocytosing Lymphocytes in the Small-Cell Variant of T-Cell Prolymphocytic Leukemia by Shuai Zhang, Meng Ma, Yanping Liu, Ying Bu, Zhe Zhang, Yun Zhang

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Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup by Wenhui Zhu, Wei He, Wenxuan Wang, Ying Bu, Xuepeng Li, Jianrong Li, Yuyu Zhang

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Effects of plasma-activated slightly acidic electrolyzed water on salmon myofibrillar protein: Insights from structure and molecular docking by Guizhi Tan, Yue Ning, Chaonan Sun, Ying Bu, Xiaomin Zhang, Wenhui Zhu, Jianrong Li, Xuepeng Li

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Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows by Shiqi Zhang, Xiaoyin Zhang, Zhanbo Xiong, Kexin Li, Yuan Gao, Ying Bu, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste by Xiqian TAN, Dan WANG, Bingyu MA, Xuepeng LI, Ying BU, Xinran LÜ, Fangchao CUI, Dangfeng WANG, Jianrong LI

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Assessing Fungal Population in Soil Planted with Cry1Ac and CPTI Transgenic Cotton and Its Conventional Parental Line using 18S and ITS rDNA Sequences over Four Seasons by Xiemin Qi, Xiemin Qi, Biao Liu, Qinxin Song, Qinxin Song, Bingjie Zou, Ying Bu, Haiping Wu, Li Ding, Guohua Zhou

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Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils by Guang-Lei Liu, Xian-Ying Bu, Chaoyang Chen, Chunxiang Fu, Zhe Chi, Akihiko Kosugi, Qiu Cui, Zhen-Ming Chi, Ya-Jun Liu

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