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    Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

    Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism by Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai, Da-Yong Zhou

    Published 2022-06-01
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