Optimization of the fermentation media and growth conditions of Bacillus velezensis BHZ-29 using a Plackett–Burman design experiment combined with response surface methodology por YingWu Shi, YingWu Shi, YingWu Shi, XinXiang Niu, XinXiang Niu, HongMei Yang, HongMei Yang, HongMei Yang, Ming Chu, Ming Chu, Ming Chu, Ning Wang, Ning Wang, Ning Wang, HuiFang Bao, HuiFang Bao, FaQiang Zhan, FaQiang Zhan, Rong Yang, Rong Yang, Kai Lou, Kai Lou

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