Showing 1 - 4 results of 4 for search 'Ying-Yi Liu', query time: 0.03s Refine Results
  1. 1
    REGULATION OF ARTERIAL STIFFNESS: CELLULAR, MOLECULAR AND NEUROGENIC MECHANISMS☆

    REGULATION OF ARTERIAL STIFFNESS: CELLULAR, MOLECULAR AND NEUROGENIC MECHANISMS☆ by Alberto Avolio, Mark Butlin, Ying-Yi Liu, Kayla Viegas, Bhargava Avadhanam, George Lindesay

    Published 2011-11-01
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  2. 2
    Deciphering the evolution characteristics of extracellular microbial products from autotrophic and mixotrophic anammox consortia in response to nitrogen loading variations

    Deciphering the evolution characteristics of extracellular microbial products from autotrophic and mixotrophic anammox consortia in response to nitrogen loading variations by Zheng-Zhe Zhang, Ya-Fei Cheng, Ying-Yi Liu, Qian Zhang, Bing-Qian Zhu, Ren-Cun Jin

    Published 2019-03-01
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  3. 3
    Guanidine acetic acid exhibited greater growth performance in younger (13–30 kg) than in older (30–50 kg) lambs under high-concentrate feedlotting pattern

    Guanidine acetic acid exhibited greater growth performance in younger (13–30 kg) than in older (30–50 kg) lambs under high-concentrate feedlotting pattern by Wen-Juan Li, Qi-Chao Wu, Zhao-Yang Cui, Yao-Wen Jiang, Ailiyasi Aisikaer, Fan Zhang, He-Wei Chen, Wei-Kang Wang, Yan-Lu Wang, Liang-Kang Lv, Feng-Liang Xiong, Ying-Yi Liu, Sheng-Li Li, Hong-Jian Yang

    Published 2022-08-01
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  4. 4
    Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types

    Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different F... by Wen-Juan Li, Yao-Wen Jiang, Zhao-Yang Cui, Qi-Chao Wu, Fan Zhang, He-Wei Chen, Yan-Lu Wang, Wei-Kang Wang, Liang-Kang Lv, Feng-Liang Xiong, Ying-Yi Liu, Ailiyasi Aisikaer, Sheng-Li Li, Yu-Kun Bo, Hong-Jian Yang

    Published 2023-02-01
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