Effects of Different Yeasts on Sourdough Starter and Bread Quality and Flavor by SHEN Xin, YANG Haiying, YING Xin, ZHAO Kai, NIU Xinghe, LI Hui, LÜ Ying

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Stenting for Aorto-Ostial In-Stent Restenosis via Side Strut of an Excessively Protruding Stent Guided by Intracoronary Imaging by Yu Du, Ying-Xin Zhao, Wei Liu, Jian-Wei Zhang, Zhen-Xian Yan, Yu-Jie Zhou

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The impact of recipient HLA-Cw and donor killer immunoglobulin-like receptor genotyping on the outcome of patients receiving HLA-matched sibling donor haematopoietic stem cell t... by Hua Wang, Yi He, Wen-jing Zhai, Mei Wang, Zheng Zhou, Ying-xin Zhao, Si-zhou Feng, Ming-zhe Han

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Contemporary management and attainment of cholesterol targets for patients with dyslipidemia in China. by Fei Gao, Yu Jie Zhou, Da Yi Hu, Ying Xin Zhao, Yu Yang Liu, Zhi Jian Wang, Shi Wei Yang, Xiao Li Liu

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Association of cardiovascular diseases with milk intake among general Chinese adults by Xin-Yan Wang, Fang-Chao Liu, Xue-Li Yang, Jian-Xin Li, Jie Cao, Xiang-Feng Lu, Jian-Feng Huang, Ying Li, Ji-Chun Chen, Lian-Cheng Zhao, Chong Shen, Dong-Sheng Hu, Ying-Xin Zhao, Ling Yu, Xiao-Qing Liu, Xian-Ping Wu, Dong-Feng Gu, Pei-Fang Wei

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