Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient by Yingchun Jin, Jie Tu, Jie Tu, Xinyao Han, Jun Zhuo, Guanhui Liu, Guanhui Liu, Yanhui Han, Hengjun Du, Jun Wang, Jun Wang, Hang Xiao

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