Showing 1 - 9 results of 9 for search 'Yingchun MU', query time: 0.03s Refine Results
  1. 1
    TMT-based quantitative proteomics reveals the effects of electromagnetic field and freezing preservation techniques on mutton quality

    TMT-based quantitative proteomics reveals the effects of electromagnetic field and freezing preservation techniques on mutton quality by Xing Lei, Wei Su, Rongmei Zhou, Yingchun Mu

    Published 2024-12-01
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  2. 2
    N-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment

    N-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment by Qi Qi, Denghui Shi, Wei Su, Yingchun Mu

    Published 2024-03-01
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  3. 3
    Distribution and bioaccumulation of prometryn in simulated aquatic ecosystems

    Distribution and bioaccumulation of prometryn in simulated aquatic ecosystems by Jiaqi Peng, Jiaqi Peng, Jiaqi Peng, Ruiqi Fan, Ruiqi Fan, Ruiqi Fan, Yuanyuan Ren, Yuanyuan Ren, Yuanyuan Ren, Yan Yang, Yan Yang, Yan Yang, Xin Zhang, Saisai Wang, Yingchun Mu, Yingchun Mu, Yingchun Mu, Bo Cheng, Bo Cheng, Bo Cheng

    Published 2025-01-01
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  4. 4
    Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots

    Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots by Xi Wang, Yingchun Mu, Wei Su, Xing Lei, Zuhao Wang, Pulai Zhang

    Published 2025-01-01
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  5. 5
    Determination of Pendimethalin Dynamic Residual Distribution in Crucian Carp Tissues and Associated Risk Assessment

    Determination of Pendimethalin Dynamic Residual Distribution in Crucian Carp Tissues and Associated Risk Assessment by Lu Qiao, Na Yuan, Gang Han, Bo Cheng, Defu Zhang, Jinlong Song, Yingchun Mu

    Published 2021-01-01
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  6. 6
    Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds

    Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

    Published 2025-01-01
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  7. 7
    Effect of Diflubenzuron Exposure on Gene Expression in Cyprinus carpio Liver Based on Transcriptomics

    Effect of Diflubenzuron Exposure on Gene Expression in Cyprinus carpio Liver Based on Transcriptomics by Lu CHEN, Zhen YANG, Jinhua XU, Lu QIAO, Jinlong SONG, Huiwu SUN, Yingchun MU

    Published 2024-06-01
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  8. 8
    <i>Lacticaseibacillus casei</i> ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp

    <i>Lacticaseibacillus casei</i> ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp by Hongyu Zhang, Xiyan Mu, Hongwei Wang, Haibo Wang, Hui Wang, Yingren Li, Yingchun Mu, Jinlong Song, Lei Xia

    Published 2021-12-01
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  9. 9
    Nutrient composition analysis and quality evaluation system construction of Litopenaeus vannamei from different aquaculture water environments

    Nutrient composition analysis and quality evaluation system construction of Litopenaeus vannamei from different aquaculture water environments by Liu Li, Yali Yu, Yingchun Mu, Jinhua Xu, Zhen Yang, Xiaorong Lu, Xinfeng Zhang, Huiwu Sun, Lu Qiao

    Published 2025-06-01
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