Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks by Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, Yingrun Fan, Xuefeng Wang, Minghua Qiu, Jiangping Fan

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