Antibiotic Resistance of <i>Bacillus cereus</i> in Plant Foods and Edible Wild Mushrooms in a Province by Xiaoyan Cha, Yingting Lin, Charles Brennan, Jianxin Cao, Ying Shang

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Contamination of Plant Foods with <i>Bacillus cereus</i> in a Province and Analysis of Its Traceability by Yingting Lin, Xiaoyan Cha, Charles Brennan, Jianxin Cao, Ying Shang

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A New Duplex Recombinase Polymerase Amplification (D-RPA) Method for the Simultaneous and Rapid Detection of <i>Shigella</i> and <i>Bacillus cereus</i> in Food by Shuna Xiang, Hanyue Zhang, Xiaoyan Cha, Yingting Lin, Ying Shang

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Effects of nonantibiotic growth promoter combinations on growth performance, nutrient utilization, digestive enzymes, intestinal morphology, and cecal microflora of broilers. by Zunyan Li, Beibei Zhang, Weimin Zhu, Yingting Lin, Jia Chen, Fenghua Zhu, Yixuan Guo

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A Novel Cu²⁺ Quantitative Detection Nucleic Acid Biosensors Based on DNAzyme and “Blocker” Beacon by Hanyue Zhang, Kai Dong, Shuna Xiang, Yingting Lin, Xiaoyan Cha, Ying Shang, Wentao Xu

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Effects of nonantibiotic growth promoter combinations on growth performance, nutrient utilization, digestive enzymes, intestinal morphology, and cecal microflora of broilers by Zunyan Li, Beibei Zhang, Weimin Zhu, Yingting Lin, Jia Chen, Fenghua Zhu, Yixuan Guo

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