Showing 1 - 3 results of 3 for search 'Yingxian Guan', query time: 0.02s Refine Results
  1. 1
    Research Progress on Fermented Food by Edible Fungi

    Research Progress on Fermented Food by Edible Fungi by Yingxian GUAN, Jie GANG, Ling PAN, Chenguang XUE

    Published 2023-05-01
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    Article
  2. 2
    Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities

    Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities by Yuan MENG, Yingxian GUAN, Xiao FANG, Man WU, Xianxian GAO, Donghan ZHANG, Jie GANG

    Published 2025-03-01
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    Article
  3. 3
    A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by <i>Ganoderma lucidum</i> Mycelium

    A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by <i>Ganod... by Yingxian Guan, Tong Zhao, Anrong Zhang, Di Zhang, Xiaoxiao Huang, Xiao Fang, Jiajun Geng, Jie Gang

    Published 2024-12-01
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    Article

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