Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources by Meijuan Zhao, Fengyan Kuang, Yingyue Zhang, Guangping Lv

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Effect of N6-methyladenosine methylation-related gene signature for predicting the prognosis of hepatocellular carcinoma patients by Xinyu Zheng, Xinyu Zheng, Yingyue Zhang, Yingyue Zhang, Yun Wang, Zijing He, Qiang Zhang, Qiang Zhang, Dapeng Ren, Dapeng Ren, Xiao Yan, Xiao Yan, Xiao Yuan, Xiao Yuan

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Simultaneous measurement of refractive index and temperature of seawater based on surface plasmon resonance in a dual D-type photonic crystal fiber by Yingyue Zhang, Hailiang Chen, Mingyue Wang, Yundong Liu, Xiaoya Fan, Qiang Chen, Biao Wu

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Influence of Waist-to-Hip Ratio on the Prognosis of Heart Failure Patients With Revascularized Coronary Heart Disease by Yingyue Zhang, Yingyue Zhang, Yan Zhang, Yajun Shi, Wei Dong, Yang Mu, Jing Wang, Yifan Gao, Yifan Gao, Rong Hu, Rong Hu, Yong Xu, Yong Xu, Yundai Chen, Yundai Chen, Jing Ma

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Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants by Yingyue Zhang, Fengyan Kuang, Chunyao Liu, Kai Ma, Tianyu Liu, Meijuan Zhao, Guangping Lv, He Huang

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Effects of Yeast-lactic Acid Bacteria Co-fermentation on the Quality of Navel Orange Beverage by Hong YE, Xuerui ZHOU, Su WANG, Yingyue ZHANG, Yue SUN, Chaoyi ZENG, Qing ZHANG, Jie TANG

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Co-encapsulation by Flash NanoPrecipitation of Insulin, Trypsin Inhibitor and Caprate Permeabilization Enhancer for Oral Administration by Simon A. McManus, Yingyue Zhang, Bumjun Kim, Byung Kook Lee, Mohamed E.H. ElSayed, Robert K. Prud'homme

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Spray drying OZ439 nanoparticles to form stable, water-dispersible powders for oral malaria therapy by Kurt D. Ristroph, Jie Feng, Simon A. McManus, Yingyue Zhang, Kai Gong, Hanu Ramachandruni, Claire E. White, Robert K. Prud’homme

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Glaucoma Is Not Associated With Alzheimer's Disease or Dementia: A Meta-Analysis of Cohort Studies by Wenmei Zhao, Wenmei Zhao, Xia Lv, Guangjie Wu, Xia Zhou, Helan Tian, Xiang Qu, Hongpeng Sun, Yingying He, Yingyue Zhang, Chuan Wang, Jinyong Tian

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Flavor Characteristics of Navel Orange Wine Fermented by <i>Saccharomyces cerevisiae</i> SC-125 and Angel Yeast SY by Yingyue Zhang, Hong Ye, Yuting Zou, Zihan He, Bitao Xu, Su Wang, Chuanning Peng, Xuerui Zhou, Qing Zhang, Wenliang Xiang, Ting Cai, Jie Tang

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Manipulation of Convection Using Infrared Light Emitted from Human Hands by Hanrui Zhu, Zhen Luo, Lifu Zhang, Qingchen Shen, Runheng Yang, Weizheng Cheng, Yingyue Zhang, Modi Jiang, Chunzhi Guo, Benwei Fu, Chengyi Song, Peng Tao, Shun An, Wen Shang, Tao Deng

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