Prediction of mechanical properties of Mg-rare earth alloys by machine learning by Jie Lu, Yanghua Chen, Meng Xu, Yingzhang

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Chromatin Accessibility Is Associated with Artemisinin Biosynthesis Regulation in <i>Artemisia annua</i> by Limeng Zhou, Yingzhang Huang, Qi Wang, Dianjing Guo

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Doxifluridine effectively kills antibiotic-resistant Staphylococcus aureus in chronic obstructive pulmonary disease by Lianshen Zhang, Yingzhang Zhang, Lijie Tian, Qiang Shen, Xiaolong Ma

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Exploring sub-strong scattering source of canopy of fighter with radar stealth technology by ZHOU Tao, ZHOU Shenglin, CAI Sanjun, YANG Bo, YUE Yingzhang

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Combustion Test for the Smallest Reciprocating Piston Internal Combustion Engine with HCCI on the Millimeter Scale by Huichao Shang, Li Zhang, Zhigang Tang, Jinlin Han, Yingzhang Wang, Tao Zhang

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Autonomic Responses Associated with Olfactory Preferences of Fragrance Consumers: Skin Conductance, Respiration, and Heart Rate by Bangbei Tang, Mingxin Zhu, Yingzhang Wu, Gang Guo, Zhian Hu, Yongfeng Ding

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Energy management strategies for hybrid diesel vehicles by dynamic planning embedded in real-world driving emission model by Yingzhang Wang, Li Zhang, Yang Chen, Chaokai Li, Baocheng Du, Jinlin Han

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Effect of inflammatory cytokines and plasma metabolome on OSA: a bidirectional two- sample Mendelian randomization study and mediation analysis by Xin Sun, Xin Sun, Congying Wang, Yuheng He, Kun Chen, YingZhang Miao

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On-Road Driver Emotion Recognition Using Facial Expression by Huafei Xiao, Wenbo Li, Guanzhong Zeng, Yingzhang Wu, Jiyong Xue, Juncheng Zhang, Chengmou Li, Gang Guo

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Global Quantitative Mapping of Enhancers in Rice by STARR-seq by Jialei Sun, Na He, Longjian Niu, Yingzhang Huang, Wei Shen, Yuedong Zhang, Li Li, Chunhui Hou

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Ruthenium Incorporated Cobalt Phosphide Nanocubes Derived From a Prussian Blue Analog for Enhanced Hydrogen Evolution by Yingzhang Yan, Jinzhen Huang, Xianjie Wang, Tangling Gao, Yumin Zhang, Tai Yao, Bo Song, Bo Song, Bo Song

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Photocatalytic toluene oxidation with nickel-mediated cascaded active units over Ni/Bi2WO6 monolayers by Yingzhang Shi, Peng Li, Huiling Chen, Zhiwen Wang, Yujie Song, Yu Tang, Sen Lin, Zhiyang Yu, Ling Wu, Jimmy C. Yu, Xianzhi Fu

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Protein interaction analysis of senataxin and the ALS4 L389S mutant yields insights into senataxin post-translational modification and uncovers mutant-specific binding with a brain... by Craig L Bennett, Yingzhang Chen, Marissa Vignali, Russell S Lo, Amanda G Mason, Asli Unal, Nabiha P Huq Saifee, Stanley Fields, Albert R La Spada

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"精炼过程中大豆油色素含量的变化及叶绿素的脱除 "Changes of pigment content and removal of chlorophyll in soybean oil during refining process by 董迎章，陈秋军，周梅升，杨龙娟，王鲁飞，李翠"DONG Yingzhang, CHEN Qiujun, ZHOU Meisheng, YANG Longjuan, WANG Lufei, LI Cui"

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在线近红外光谱仪在膨化大豆粉质量控制中的应用Application of online near infrared spectrometer in quality control of puffed soybean powder by 王鲁飞1，董迎章1，周梅升1，周海2，杨龙娟1，时圣爱1 WANG Lufei1, DONG Yingzhang1,ZHOU Meisheng1, ZHOU Hai2, YANG Longjuan1,SHI Sheng′ai1

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The effect of dietary carbohydrate and calorie restriction on weight and metabolic health in overweight/obese individuals: a multi-center randomized controlled trial by Jia Sun, Yuting Ruan, Ningning Xu, Peili Wu, Nie Lin, Kun Yuan, Shengli An, Pei Kang, Shu Li, Qiya Huang, Yingzhang, Yuzhong Li, Jialin Su, Wenjun Ma, Bo Chen, Xiuwei Zhang, Xiaoming Chen, Yongqian Liang, Zeyuan Lu, Guobao Deng, Zhen Zhang, Yuqin Wang, Weiheng Wen, Huijie Zhang, Hong Chen

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生产工艺对压榨芝麻油风味的影响Effect of production process on the flavor of pressed sesame oil by 董迎章1，李诚琨1，刘配莲2，张刚2，寇相波2，董西余2，潘亚萍2，姜德铭3 DONG Yingzhang1, LI Chengkun1,LIU Peilian2, ZHANG Gang2, KOU Xiangbo2, DONG Xiyu2, PAN Yaping2, JIANG Deming3

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Five-year outcomes of metabolic surgery in Chinese subjects with type 2 diabetes by Yuqian Bao, Hui Liang, Pin Zhang, Cunchuan Wang, Tao Jiang, Nengwei Zhang, Jiangfan Zhu, Haoyong Yu, Junfeng Han, Yinfang Tu, Shibo Lin, Hongwei Zhang, Wah Yang, Jingge Yang, Shu Chen, Qing Fan, Yingzhang Ma, Chiye Ma, Jason R. Waggoner, Allison L. Tokarski, Linda Lin, Natalie C. Edwards, Tengfei Yang, Rongrong Zhang, Weiping Jia, Jinjiao Li

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不同工艺芝麻油产品品质和风味喜好研究Product quality and flavor preference of sesame seed oil prepared with different process by 尚嘉毅1，孙承国2，刘配莲3，董迎章4，惠菊1，扈柏文1, 赵文君1 ，王磊5，初柏君1SHANG Jiayi1, SUN Chengguo2, LIU Peilian3, DONG Yingzhang4, HUI Ju1, HU Bowen1, ZHAO Wenjun1, WANG Lei5, CHU Baijun1

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