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    Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

    Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C by Yinong Wei, Tao Zhang, Fanqianhui Yu, Yong Xue, Zhaojie Li, Yuming Wang, Changhu Xue

    Published 2018-01-01
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