Thermal Stability Enhancement of L-Asparaginase from <i>Corynebacterium glutamicum</i> Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits by Huibing Chi, Qingwei Jiang, Yiqian Feng, Guizheng Zhang, Yilian Wang, Ping Zhu, Zhaoxin Lu, Fengxia Lu

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