Effects of Anoectochilus roxburghii-Fagopyrum tataricum Mixed Extracts on Improving Oxidative Damage Induced by D-Galactose in Aging Mice by Pushuang GONG, Yu HU, Changsong DUAN, Yisha XU, Yu XIAO

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Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes by Wei Luo, Yisha Xu, Xuedong Gu, Jiamin Zhang, Jinqiu Wang, Fang Geng

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Research Note: Integrated proteomic analyses of chicken egg yolk granule by Jiale Sui, Jing Xiao, Xinping Chang, Hongliang Ye, Yisha Xu, Jinqiu Wang, Fang Geng

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Quantitative N-glycoproteome analysis of bovine milk and yogurt by Jing Xiao, Jinqiu Wang, Renyou Gan, Di Wu, Yisha Xu, Lianxin Peng, Fang Geng

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Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation—Taking Food Science and Engineering Specialty of Chengdu... by Yongping WEN, Xinhui WANG, Xiaohong HU, Dayu LIU, Yisha XU, Li HAO, Weijun CHEN, Mengyi CHEN

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Effects of Xiangshao granules on clinical symptoms and serum hormone levels of menopausal syndrome: a systematic review and meta-analysis of randomized controlled trials by Xing Tang, Chengcheng Wang, Yang Liu, Yisha Xu, Shoujin Dong, Min Dai, Chunmei Li, Yan Zhai, Shoujen Lan, Yeayin Yen, Chao Wang, Congcong Yu

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Construction of prognosis prediction model and visualization system of acute paraquat poisoning based on improved machine learning model by Long Li, Xinxuan Han, Zhigang Zhang, Tingyong Han, Peng Wu, Yisha Xu, Liangjie Zhang, Zhenyi Liu, Zhenzhong Xi, Haoran Li, Xiangjiang Yu, Pan He, Ming Zhang

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