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    Optimization of Fermentation Technology and Determination of Physicochemical Properties of Pure Malt Wine

    Optimization of Fermentation Technology and Determination of Physicochemical Properties of Pure Malt Wine by Kai WANG, Yisheng LAN, Yu HUANG, Wenmei ZHAO, Yuqi CHEN, Yali WU, Nan LI

    Published 2022-02-01
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