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Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths by Aiping Liu, Yixue Ou, Haojie Shu, Tianyu Mou, Qin Li, Jianlong Li, Kaidi Hu, Shujuan Chen, Li He, Jiang Zhou, Xiaolin Ao, Yong Yang, Shuliang Liu
Published 2023-02-01
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