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  1. 1
    Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues

    Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues by Yuliang Cheng, Yiyun Meng, Shengnan Liu

    Published 2024-06-01
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    Article
  2. 2
    Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation

    Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation by Yuliang Cheng, Yiyun Meng, Lin Xu, Hang Yu, Yahui Guo, Yunfei Xie, Weirong Yao, He Qian

    Published 2024-05-01
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    Article

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