Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars by Ylenia Pieracci, Roberta Ascrizzi, Luisa Pistelli, Guido Flamini

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<i>In</i> <i>Vitro</i> Anthelmintic Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i>) Berry Juice against Gastrointestinal Nematodes of Small Ruminants by Michela Maestrini, Cristina Forzato, Simone Mancini, Ylenia Pieracci, Stefania Perrucci

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Halophyte <i>Artemisia caerulescens</i> L.: Metabolites from In Vitro Shoots and Wild Plants by Ylenia Pieracci, Martina Vento, Luisa Pistelli, Tiziana Lombardi, Laura Pistelli

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Volatolomics of Three South African <i>Helichrysum</i> Species Grown in Pot under Protected Environment by Basma Najar, Ylenia Pieracci, Claudio Cervelli, Guido Flamini, Luisa Pistelli

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Phytochemical Characterization of <i>Citrus</i>-Based Products Supporting Their Antioxidant Effect and Sensory Quality by Ylenia Pieracci, Laura Pistelli, Massimiliano Cecchi, Luisa Pistelli, Marinella De Leo

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Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results by Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai

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Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil by Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Roberto Mangia, Piero Giorgio Verdini, Angela Zinnai

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Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers by Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta, Laura Pistelli

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Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation by Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai

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Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation by Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai

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Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases by Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini, Luisa Pistelli

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Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification by Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai

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<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages by Ylenia Pieracci, Luisa Pistelli, Matteo Lari, Matteo Iannone, Andrea Marianelli, Roberta Ascrizzi, Laura Pistelli, Guido Flamini

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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects by Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai

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Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract by Carolina Chiellini, Marinella De Leo, Marinella De Leo, Vincenzo Longo, Ylenia Pieracci, Laura Pistelli, Laura Pistelli

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Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality by Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai

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In Vitro Antimicrobial Activity of <i>Thymus vulgaris</i>, <i>Origanum vulgare</i>, <i>Satureja montana</i> and Their Mixture against Clinical Isolates Responsible for Canine Otiti... by Valentina Virginia Ebani, Ylenia Pieracci, Giulia Cagnoli, Fabrizio Bertelloni, Chiara Munafò, Simona Nardoni, Luisa Pistelli, Francesca Mancianti

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Essential Oil of <i>Cannabis sativa</i> L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes by Ylenia Pieracci, Roberta Ascrizzi, Valentina Terreni, Luisa Pistelli, Guido Flamini, Laura Bassolino, Flavia Fulvio, Massimo Montanari, Roberta Paris

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Metabolite profiling of four Tunisian Eucalyptus essential oils and assessment of their insecticidal and antifungal activities by Sana Khedhri, Marwa Khammassi, Sonia BOUKHRIS. Bouhachem, Ylenia Pieracci, Yassine Mabrouk, Emine Seçer, Ismail Amri, Guido Flamini, Lamia Hamrouni

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Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry by Basma Najar, Ylenia Pieracci, Filippo Fratini, Laura Pistelli, Barbara Turchi, Dario Varriale, Luisa Pistelli, Maria Francesca Bozzini, Ilaria Marchioni

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