Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions by Ylenia Spissu, Maria Giovanna Molinu, Guy D’hallewin, Giulia Sanna, Gavina Rita Serra, Antonella Muroni, Antonio Barberis

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Functionalization of Screen-Printed Sensors with a High Reactivity Carbonaceous Material for Ascorbic Acid Detection in Fresh-Cut Fruit with Low Vitamin C Content by Ylenia Spissu, Antonio Barberis, Gianfranco Bazzu, Guy D’hallewin, Gaia Rocchitta, Pier Andrea Serra, Salvatore Marceddu, Claudia Vineis, Sebastiano Garroni, Nicola Culeddu

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Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L. by Anouar Bouali, Ylenia Spissu, Antonio Barberis, Angela Fadda, Emanuela Azara, Germano Orrù, Alessandra Scano, Giuseppe Palmieri, Guy D'hallewin, Héla El Ferchichi Ouarda

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Further In-vitro Characterization of an Implantable Biosensor for Ethanol Monitoring in the Brain by Gaia Rocchitta, Pier Andrea Serra, Robert D. O'Neill, Maria Speranza Desole, Rossana Migheli, Marco Pirisinu, Gianfranco Bazzu, Ylenia Spissu, Manuel Zinellu, Ottavio Secchi

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Biotelemetric Monitoring of Brain Neurochemistry in Conscious Rats Using Microsensors and Biosensors by Maria S. Desole, Robert D. O’Neill, John P. Lowry, Vittorio Mazzarello, Gianfranco Bazzu, Ylenia Spissu, Giulia Puggioni, Rossana Migheli, Gaia Rocchitta, Giammario Calia, Pier A. Serra

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Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice by Antonio Barberis, Monica Deiana, Ylenia Spissu, Emanuela Azara, Angela Fadda, Pier Andrea Serra, Guy D’hallewin, Marina Pisano, Gabriele Serreli, Germano Orrù, Alessandra Scano, Daniela Steri, Enrico Sanjust

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SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract by Andrea Floris, Michael Mazarei, Xi Yang, Aaron Elias Robinson, Jennifer Zhou, Antonio Barberis, Guy D’hallewin, Emanuela Azara, Ylenia Spissu, Ainhoa Iglesias-Ara, Sandro Orrù, Maria Lauda Tomasi

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The Pharmaceutical Ability of <i>Pistacia lentiscus</i> L. Leaves Essential Oil Against Periodontal Bacteria and <i>Candida</i> sp. and Its Anti-Inflammatory Potential by Egle Milia, Marianna Usai, Barbora Szotáková, Marie Elstnerová, Věra Králová, Guy D’hallewin, Ylenia Spissu, Antonio Barberis, Mauro Marchetti, Antonella Bortone, Vincenzo Campanella, Giorgio Mastandrea, Lenka Langhansová, Sigrun Eick

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Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells by Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, Feten Belhadj, Boutheina Gharbi, Maria Barbara Pinna, Antonio Barberis, Carlo Ignazio Giovanni Tuberoso, Guy D’hallewin

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