The Effect of Nutrient Availability and Light Conditions on the Growth and Intracellular Nitrogen Components of Land-Based Cultivated Saccharina latissima (Phaeophyta) by Lone Sunniva Jevne, Silje Forbord, Silje Forbord, Yngvar Olsen

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K-Selection as Microbial Community Management Strategy: A Method for Improved Viability of Larvae in Aquaculture by Olav Vadstein, Kari J. K. Attramadal, Ingrid Bakke, Yngvar Olsen

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Planktonic and Parasitic Sea Lice Abundance on Three Commercial Salmon Farms in Norway Throughout a Production Cycle by Lone S. Jevne, Maria Guttu, Anna S. Båtnes, Yngvar Olsen, Kjell I. Reitan

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Incorporation of Feed and Fecal Waste From Salmon Aquaculture in Great Scallops (Pecten maximus) Co-fed by Different Algal Concentrations by Maria Bergvik, Lene Stensås, Aleksander Handå, Kjell Inge Reitan, Øivind Strand, Yngvar Olsen

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IIb‐RAD‐sequencing coupled with random forest classification indicates regional population structuring and sex‐specific differentiation in salmon lice (Lepeophtheirus salmonis)... by Prashanna Guragain, Anna Solvang Båtnes, John Zobolas, Yngvar Olsen, Atle M. Bones, Per Winge

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Commensal and Opportunistic Bacteria Present in the Microbiota in Atlantic Cod (<i>Gadus morhua</i>) Larvae Differentially Alter the Hosts’ Innate Immune Responses by Ragnhild Inderberg Vestrum, Torunn Forberg, Birgit Luef, Ingrid Bakke, Per Winge, Yngvar Olsen, Olav Vadstein

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Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.) by Eleni Nikouli, Eleni Nikouli, Konstantinos Ar. Kormas, Yang Jin, Yngvar Olsen, Ingrid Bakke, Olav Vadstein

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Biofouling on Salmon Pen Nets and Cleaner Fish Shelters Does Not Harbor Planktonic Stages of Sea Lice by Lone S. Jevne, Margrete S. Øvrelid, Andreas Hagemann, Nina Bloecher, Kristine B. Steinhovden, Anna S. Båtnes, Yngvar Olsen, Kjell I. Reitan

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Pathways of Lipid Metabolism in Marine Algae, Co-Expression Network, Bottlenecks and Candidate Genes for Enhanced Production of EPA and DHA in Species of Chromista by Alice Mühlroth, Keshuai Li, Gunvor Røkke, Per Winge, Yngvar Olsen, Martin F. Hohmann-Marriott, Olav Vadstein, Atle M. Bones

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Rearing Water Treatment Induces Microbial Selection Influencing the Microbiota and Pathogen Associated Transcripts of Cod (Gadus morhua) Larvae by Ragnhild I. Vestrum, Kari J. K. Attramadal, Per Winge, Keshuai Li, Yngvar Olsen, Atle M. Bones, Olav Vadstein, Ingrid Bakke

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Principles and Methods of Counteracting Harmful Salmon–Arthropod Interactions in Salmon Farming: Addressing Possibilities, Limitations, and Future Options by Prashanna Guragain, Prashanna Guragain, Max Tkachov, Max Tkachov, Anna Solvang Båtnes, Yngvar Olsen, Per Winge, Per Winge, Atle M. Bones, Atle M. Bones

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Phenylalanine Hydroxylase RNAi Knockdown Negatively Affects Larval Development, Molting and Swimming Performance of Salmon Lice by Prashanna Guragain, Prashanna Guragain, Bjørnar Sporsheim, Astrid Skjesol, Anna Solvang Båtnes, Yngvar Olsen, Atle M. Bones, Atle M. Bones, Per Winge, Per Winge

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Effect of Siderophore on Iron Availability in a Diatom and a Dinoflagellate Species: Contrasting Response in Associated Bacteria by Nicolas Sanchez, Eunice A. Brown, Yngvar Olsen, Olav Vadstein, Jose L. Iriarte, Jose L. Iriarte, Jose L. Iriarte, Humberto E. Gonzalez, Humberto E. Gonzalez, Murat Van Ardelan

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Transcriptional development of phospholipid and lipoprotein metabolism in different intestinal regions of Atlantic salmon (Salmo salar) fry by Yang Jin, Rolf Erik Olsen, Mari-Ann Østensen, Gareth Benjamin Gillard, Sven Arild Korsvoll, Nina Santi, Arne Bjørke Gjuvsland, Jon Olav Vik, Jacob Seilø Torgersen, Simen Rød Sandve, Yngvar Olsen

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Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture by Olav Vadstein, Kari J. K. Attramadal, Kari J. K. Attramadal, Ingrid Bakke, Torunn Forberg, Yngvar Olsen, Marc Verdegem, Cristos Giatsis, Jorunn Skjermo, Inga M. Aasen, François-Joel Gatesoupe, Kristof Dierckens, Patrick Sorgeloos, Peter Bossier

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