Tofu Whey-Based Media for Probiotic Lactiplantibacillus plantarum D4 as a Halal Starter Culture by Hikmah Maulidiyah, Irfan Mustafa, Yoga Dwi Jatmiko, Salam A. Ibrahim

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Prevalence of multidrug-resistant and extended-spectrum β-lactamase producing Escherichia coli from local and broiler chickens at Cibinong market, West Java, Indonesia by Syaiful Rizal, Intan Nurhapsari, Ima Fauziah, Masrukhin Masrukhin, Yoga Dwi Jatmiko

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Next-Generation Sequencing of the Microbial Community Profile In Free-Range Chicken (Gallus gallus domesticus) Cecum from East Nusa Tenggara Province by Eufrasia Reneilda Arianti Lengur, Yoga Dwi Jatmiko, Endang Arisoesilaningsih, Eko Widodo

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Autochthonous Acid-Producing Bacteria from Catfish (Clarias sp.) with Antibacterial Activity against Selected Fish Pathogens: A Preliminary Study by Asep Awaludin Prihanto, Happy Nursyam, Yoga Dwi Jatmiko, Royani L. Hayati

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The effect of Phyllanthus niruri and Catharanthus roseus on Macrophage Polarization in Breast Cancer Mice Model by Sefihara Paramitha Sakti, Fikriya Novita Sari, Farida Rachmawati, Sri Widyarti, Sri Rahayu, Aris Soewondo, Yoga Dwi Jatmiko, Muhaimin Rifa'i

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A Potential Anticancer Mechanism of Finger Root (Boesenbergia rotunda) Extracts against a Breast Cancer Cell Line by Muhammad Hermawan Widyananda, Septian Tri Wicaksono, Kurnia Rahmawati, Sapti Puspitarini, Siti Mariyah Ulfa, Yoga Dwi Jatmiko, Masruri Masruri, Nashi Widodo

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Green Tea Yogurt Supplemented with L. paracasei E1 Microcapsules Increases Erythrocyte Counts and B Cell Development in High-Fat Fructose Diet Mice by Nur Alfi Maghfirotus Sa'adah, Esha Ardiansyah, Dawama Nur Fadlilah, Rahmi Izati, Belinda Nabiila Al-Faizah, Septhyanti Aprilia Kavitarna, Mochammad Fitri Atho’illah, Siti Nur Arifah, Yoga Dwi Jatmiko, Hideo Tsuboi, Muhaimin Rifa'i

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Green Tea Yoghurt with Encapsulated Lacticaseibacillus paracasei E1 Improves Hepatocyte Damage in High-Fat High-Fructose Diet Mice by Reducing MDA and Increasing SOD by Dawama Nur Fadlilah, Rahmi Izati, Belinda Nabiila Al Faizah, Septhyanti Aprilia Kavitarna, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Mochammad Fitri Atho'illah, Siti Nur Arifah, Aris Soewondo, Yoga Dwi Jatmiko, Shinta Oktya Wardhani, Wisnu Barlianto, Muhaimin Rifa'i

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Physicochemical and functional optimization of probiotic yogurt with encapsulated Lacticaseibacillus paracasei E1 enriched with green tea using Box–Behnken design by Muhaimin Rifa'i, Mochammad Fitri Atho'illah, Siti Nur Arifah, Aditya Ragil Suharto, Aghnia Nuri Fadhilla, Nur Alfi Maghfirotus Sa'adah, Esha Ardiansyah, Rahmi Izati, Belinda Nabiila Al Faizah, Dawama Nur Fadlilah, Septhyanti Aprilia Kavitarna, Shinta Oktya Wardhani, Wisnu Barlianto, Hideo Tsuboi, Yoga Dwi Jatmiko

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