Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate by Suchismita Roy, Shaik Abdul Hussain, Writdhama G. Prasad, Yogesh Khetra

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Green solvents, potential alternatives for petroleum based products in food processing industries by Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui, Shaik Abdul Hussain, Yogesh Khetra

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A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt by Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, Ganga Sahay Meena, Yogesh Khetra, Heena Sharma

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Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying by Subhadip Manik, Ganga Sahay Meena, Ashish Kumar Singh, Yogesh Khetra, Richa Singh, Sumit Arora, Raghu H. Vishweswaraiah

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