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Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i... by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda
Published 2022-09-01
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