Un caso-estudio sobre las revistas educativas: La Revista Educación (Género y producción de conocimiento). by Mª Yolanda Aguilera Alonso

Get full text

Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits by Yolanda Aguilera, Vanesa Benítez

Get full text

Dysphagia in patients with cerebrovascular disease. Update. by Amarilis Barbié Rubiera, Ligia María Marcos Plasencia, Yolanda Aguilera Martínez

Get full text

Dysphagia in patients with cerebrovascular disease. Update. by Amarilis Barbié Rubiera, Ligia María Marcos Plasencia, Yolanda Aguilera Martínez

Get full text

Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro by Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Yolanda Aguilera, Yolanda Aguilera, Maria A. Martín-Cabrejas, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia

Get full text

Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways by Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria A. Martin-Cabrejas, Elvira Gonzalez de Mejia

Get full text

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products by Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Rosa M. Esteban

Get full text

Heterogeneity of In Vitro Expanded Mesenchymal Stromal Cells and Strategies to Improve Their Therapeutic Actions by Laura Olmedo-Moreno, Yolanda Aguilera, Carmen Baliña-Sánchez, Alejandro Martín-Montalvo, Vivian Capilla-González

Get full text

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro by Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia

Get full text

Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies by Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas

Get full text

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds by Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María A. Martín-Cabrejas

Get full text

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals by Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas

Get full text

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model by Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez

Get full text

Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats by Santiago Ruvira, Pilar Rodríguez-Rodríguez, Silvia Cañas, David Ramiro-Cortijo, Yolanda Aguilera, David Muñoz-Valverde, Silvia M. Arribas

Get full text

Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation by Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, Yolanda Aguilera, María A. Martín-Cabrejas

Get full text

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties by Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas

Get full text

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions by Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas

Get full text

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action by Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri, María Dolores del Castillo

Get full text

miR-7 Modulates hESC Differentiation into Insulin-Producing Beta-like Cells and Contributes to Cell Maturation by Javier López-Beas, Vivian Capilla-González, Yolanda Aguilera, Nuria Mellado, Christian C. Lachaud, Franz Martín, Tarik Smani, Bernat Soria, Abdelkrim Hmadcha

Get full text

Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties by Paz Cano-Muñoz, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramirez, Yolanda Aguilera, Maria A. Martin-Cabrejas, Vanesa Benitez

Get full text