Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses by D. Dan Ramdath, Zhan-Hui Lu, Padma L. Maharaj, Jordan Winberg, Yolanda Brummer, Aileen Hawke

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Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients by Susan M. Tosh, Edward R. Farnworth, Yolanda Brummer, Alison M. Duncan, Amanda J. Wright, Joyce I. Boye, Michèle Marcotte, Marzouk Benali

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Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

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Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice by Jennifer M. Monk, Dion Lepp, Wenqing Wu, Daniela Graf, Laurel H. McGillis, Adeel Hussain, Christine Carey, Lindsay E. Robinson, Ronghua Liu, Rong Tsao, Yolanda Brummer, Susan M. Tosh, Krista A. Power

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