Showing 1 - 3 results of 3 for search 'Yolanda Carmona-Jiménez', query time: 0.02s Refine Results
  1. 1
    Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

    Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential by Yolanda Carmona-Jiménez, Miguel Palma, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

    Published 2021-02-01
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  2. 2
    Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

    Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture by Ikram Es-sbata, Remedios Castro, Yolanda Carmona-Jiménez, Rachid Zouhair, Enrique Durán-Guerrero

    Published 2022-01-01
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  3. 3
    Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

    Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain by Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

    Published 2022-10-01
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